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John Varriano
(8)
Works include:
Tastes and Temptations: Food and Art in Renaissance Italy;
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant;
Rome: Ten Literary Walking Tours;
Valenciennes, Daubigny, And The Origins Of French Landscape Painting;
A Literary Companion to Rome
; and others...
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